Anthony Ross
Company Director & Operator
Anthony Ross, a seasoned hospitality operator, boasts a remarkable 35-year career in food and beverage operations. His expertise as Executive Chef and Director of Food and Beverage spans across five-star and luxury hotels in prominent cities such as Hong Kong, Tokyo, Shanghai, Jakarta, New Zealand and Australia.
With a keen focus on bespoke service and unparalleled product quality, Mr. Ross has consistently delivered exceptional guest experiences.
His adept management skills have not only elevated the standards of the establishments he's been associated with, but also resulted in proven financial returns, reflecting his commitment to excellence in the hospitality in industry.
